HOW
We combine new scientific knowledge and advanced technologies to guarantee optimized results.
We want to eliminate risk from the brewing equation by addressing its weakest link: hops! Weather and traditional hop harvests are unpredictable. Our indoor farming is not.
Science
Agronomy, biology, chemistry and genetics are combined to develop new knowledge that will unleash viable and sustainable indoor hops growing methods.
Rigorously applying the scientific method we arrive at unique growth recipes that address each of the different parameters involved to optimize quality and quantity per hops cultivar, while guaranteeing the health and respect of plants, people and planet.
Agronomy
Biology
Chemistry
Genetics
Technology
Our customized platform ensures absolute control over growing parameters, anticipates any crop deficiencies or (unlikely) pests, automatizes most agricultural tasks and provides a consistent forecast of regular harvests.
We build upon solid industrial quality equipment from our technology partners at SIEMENS, combining IoT and automation to ensure reliable production, replicable anywhere and everywhere in the world.
IoT and automation
Deep learning
Machine learning
Enabled by an energy revolution
The miracle has already happened. The spread and reduced cost of renewable energies is unstoppable. By sourcing hops from Ekonoke, brewers can reduce their hops-related CO₂ footprint by 99%.